Comments on: Accidental Spaghetti Sauce Recipe http://littleconversations.blogsome.com/2006/03/01/accidental-spaghetti-sauce-recipe/ Just another WordPress weblog Thu, 10 Dec 2009 12:56:32 +0000 http://wordpress.org/?v=1.5.1-alpha by: Little Sister http://littleconversations.blogsome.com/2006/03/01/accidental-spaghetti-sauce-recipe/#comment-20 Mon, 06 Mar 2006 09:24:30 +0000 http://littleconversations.blogsome.com/2006/03/01/accidental-spaghetti-sauce-recipe/#comment-20 hey i have one now :) hey i have one now :)

]]> by: Little Sister http://littleconversations.blogsome.com/2006/03/01/accidental-spaghetti-sauce-recipe/#comment-19 Mon, 06 Mar 2006 01:40:31 +0000 http://littleconversations.blogsome.com/2006/03/01/accidental-spaghetti-sauce-recipe/#comment-19 I SO can't wait to be home and eat real food. everything here is so bland and everything tastes the same nothing is interesting, even the pop corn. I saw the DFAC making spaghetti one day in the back and they were making the noodles. It was an unknown poundage of noodles in a cow troff type thing and i saw the hadji guy pour in 2 that is 2 seperate 2 gallon jugs of oil. This isn't olive oil this is straight FAT oil. I could die tomorrow and never have Chuys or a home cooked meal again. I can't wait for my break at home to cook up something new in the kitchen with you. Chicken and Dumplin, moms home made biscuts, beef stu, lasagna, salsa, guacamole..............i miss cooking, i miss real food. I miss the nerts ~mai mai~ p.s. we are going straight to chuys from the airport, i will shower in London so as not to worry about having to go home first. Joy of business class tickets ;) I SO can’t wait to be home and eat real food. everything here is so bland and everything tastes the same nothing is interesting, even the pop corn. I saw the DFAC making spaghetti one day in the back and they were making the noodles. It was an unknown poundage of noodles in a cow troff type thing and i saw the hadji guy pour in 2 that is 2 seperate 2 gallon jugs of oil. This isn’t olive oil this is straight FAT oil. I could die tomorrow and never have Chuys or a home cooked meal again. I can’t wait for my break at home to cook up something new in the kitchen with you. Chicken and Dumplin, moms home made biscuts, beef stu, lasagna, salsa, guacamole…………..i miss cooking, i miss real food. I miss the nerts
~mai mai~
p.s. we are going straight to chuys from the airport, i will shower in London so as not to worry about having to go home first. Joy of business class tickets ;)

]]> by: Andi http://littleconversations.blogsome.com/2006/03/01/accidental-spaghetti-sauce-recipe/#comment-17 Wed, 01 Mar 2006 20:19:15 +0000 http://littleconversations.blogsome.com/2006/03/01/accidental-spaghetti-sauce-recipe/#comment-17 No sugar added. That never occurred to me, but I tend to like things tart and tangy rather than sweet, so maybe that's why I like my sauce better than the others. I'm sure you could add sugar if you like, or start with a sweeter base sauce. Some day I'll learn to really start from scratch by stewing the raw tomatoes and mashing them up and whatnot, but I imagine that would add a bit to the total cost of the meal, so I'll save that for a really special occasion. No sugar added. That never occurred to me, but I tend to like things tart and tangy rather than sweet, so maybe that’s why I like my sauce better than the others. I’m sure you could add sugar if you like, or start with a sweeter base sauce. Some day I’ll learn to really start from scratch by stewing the raw tomatoes and mashing them up and whatnot, but I imagine that would add a bit to the total cost of the meal, so I’ll save that for a really special occasion.

]]> by: effika http://littleconversations.blogsome.com/2006/03/01/accidental-spaghetti-sauce-recipe/#comment-16 Wed, 01 Mar 2006 20:15:00 +0000 http://littleconversations.blogsome.com/2006/03/01/accidental-spaghetti-sauce-recipe/#comment-16 The "High Fructose Corn Syrup" comes from a can of Cherry 7-Up I was drinking while fiddling around with my blog one night. It could have easily been "Sodium Bicarbonate". :-P So you don't add any sugar to the sauce? Interesting. I shall have to try this out. The “High Fructose Corn Syrup” comes from a can of Cherry 7-Up I was drinking while fiddling around with my blog one night. It could have easily been “Sodium Bicarbonate”. :-P

So you don’t add any sugar to the sauce? Interesting. I shall have to try this out.

]]>